The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet

Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice

(2013) Tao Wu et al.   FOOD CHEMISTRY

The Obesity Paradox

(2013) E. Stimpson et al.   JOURNAL OF HEART AND LUNG TRANSPLANTATION

Green Tea Polyphenols Reduced Fat Deposits in High Fat-Fed Rats via erk1/2-PPARγ-Adiponectin Pathway

(2013) Chong Tian et al.   PLoS One

Green tea extract: Chemistry, antioxidant properties and food applications – A review

(2013) S.P.J. Namal Senanayake   Journal of Functional Foods

Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice

(2013) Tao Wu et al.   Food & Function

Effects of a Caloric Restriction Weight Loss Diet and Exercise on Inflammatory Biomarkers in Overweight/Obese Postmenopausal Women: A Randomized Controlled Trial

(2012) I. Imayama et al.   CANCER RESEARCH

Energy Balance and Obesity

(2012) James O. Hill et al.   CIRCULATION

Prevalence of Obesity and Trends in the Distribution of Body Mass Index Among US Adults, 1999-2010

(2012) Katherine M. Flegal et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Effects of leptin and obesity on the upper airway function

(2012) Mikhael Polotsky et al.   JOURNAL OF APPLIED PHYSIOLOGY

The FDA's Assessment of Two Drugs for Chronic Weight Management

(2012) Eric Colman et al.   NEW ENGLAND JOURNAL OF MEDICINE

Green Tea Polyphenols Reduce Body Weight in Rats by Modulating Obesity-Related Genes

(2012) Chuanwen Lu et al.   PLoS One

Column-chromatographic extraction and separation of polyphenols, caffeine and theanine from green tea

(2011) Li Wang et al.   FOOD CHEMISTRY

Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet

(2011) M Friedrich et al.   INTERNATIONAL JOURNAL OF OBESITY

Antioxidant Properties of Green Tea Extract Protect Reduced Fat Soft Cheese against Oxidation Induced by Light Exposure

(2011) Kevin Huvaere et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Obesity and Type 2 Diabetes: What Can Be Unified and What Needs to Be Individualized?

(2011) Robert H. Eckel et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Inflammatory links between obesity and metabolic disease

(2011) Carey N. Lumeng et al.   JOURNAL OF CLINICAL INVESTIGATION

Laboratory, Epidemiological, and Human Intervention Studies Show That Tea (Camellia sinensis) May Be Useful in the Prevention of Obesity

(2010) Kimberly A. Grove et al.   JOURNAL OF NUTRITION

Antiobesity effects of green tea catechins: a mechanistic review

(2010) Tia M. Rains et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Obesity and Persistent Organic Pollutants: Possible Obesogenic Effect of Organochlorine Pesticides and Polychlorinated Biphenyls

(2010) Eveline Dirinck et al.   Obesity

Influence of Short-Term Consumption of the Caffeine-Free, Epigallocatechin-3-Gallate Supplement, Teavigo, on Resting Metabolism and the Thermic Effect of Feeding

(2010) Mark C. Lonac et al.   Obesity

Weight control and prevention of metabolic syndrome by green tea

(2010) Sudathip Sae-tan et al.   PHARMACOLOGICAL RESEARCH

Obesity and leptin resistance: distinguishing cause from effect

(2010) Martin G. Myers et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis

(2009) Olivia J Phung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Differences in Adipocytokines and Fatty Acid Composition between Two Adipocyte Fractions of Small and Large Cells in High-Fat Diet-Induced Obese Mice

(2009) Yoshiyuki Matsubara et al.   ANNALS OF NUTRITION AND METABOLISM

Effect of green tea extract on obese women: A randomized, double-blind, placebo-controlled clinical trial

(2008) Chung-Hua Hsu et al.   CLINICAL NUTRITION