Increasing shelf life of strawberries ( Fragaria ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating
出版年份 2019 全文链接
标题
Increasing shelf life of strawberries (
Fragaria
ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-07-04
DOI
10.1111/ijfs.14254
参考文献
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