Utilization of protein-rich residues in biotechnological processes

Techno-economic analysis of a food waste valorization process via microalgae cultivation and co-production of plasticizer, lactic acid and animal feed from algal biomass and food waste

(2015) Tsz Him Kwan et al.   BIORESOURCE TECHNOLOGY

Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment

(2015) Daniel Pleissner et al.   FOOD RESEARCH INTERNATIONAL

Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

(2015) Luyun Cai et al.   Journal of Functional Foods

Mixed Food Waste as Renewable Feedstock in Succinic Acid Fermentation

(2014) Zheng Sun et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Recycling of food waste as nutrients in Chlorella vulgaris cultivation

(2014) Kin Yan Lau et al.   BIORESOURCE TECHNOLOGY

Fungal hydrolysis in submerged fermentation for food waste treatment and fermentation feedstock preparation

(2014) Daniel Pleissner et al.   BIORESOURCE TECHNOLOGY

Cultivation and Fractionation of Leguminous Biomass for Lactic Acid Production

(2014) F. Papendiek   CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY

Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers

(2014) Apostolis A. Koutinas et al.   CHEMICAL SOCIETY REVIEWS

Effects of soy protein hydrolysates on the growth and fermentation performances of brewer's yeast

(2014) Haifeng Zhao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Protein Hydrolysates from Shrimp (Metapenaeus dobsoni) Head Waste: Optimization of Extraction Conditions by Response Surface Methodology

(2014) Janarthanan Gunasekaran et al.   Journal of Aquatic Food Product Technology

Production of feather hydrolysates with antioxidant, angiotensin-I converting enzyme- and dipeptidyl peptidase-IV-inhibitory activities

(2014) Roberta Fontoura et al.   New Biotechnology

Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

(2014) Ines Jemil et al.   PROCESS BIOCHEMISTRY

Effects of a gradually increased load of fish waste silage in co-digestion with cow manure on methane production

(2014) Linn Solli et al.   WASTE MANAGEMENT

Fermentative Polyhydroxybutyrate Production from a Novel Feedstock Derived from Bakery Waste

(2014) Daniel Pleissner et al.   Biomed Research International

Food waste as nutrient source in heterotrophic microalgae cultivation

(2013) Daniel Pleissner et al.   BIORESOURCE TECHNOLOGY

Open fermentative production of l-lactic acid with high optical purity by thermophilic Bacillus coagulans using excess sludge as nutrient

(2013) Kedong Ma et al.   BIORESOURCE TECHNOLOGY

Wool-waste valorization: production of protein hydrolysate with high antioxidative potential by fermentation with a new keratinolytic bacterium,Bacillus pumilusA1

(2013) N. Fakhfakh et al.   JOURNAL OF APPLIED MICROBIOLOGY

High-cell-density cultivation of oleaginous yeast Cryptococcus curvatus for biodiesel production using organic waste from the brewery industry

(2012) Byung-Gon Ryu et al.   BIORESOURCE TECHNOLOGY

Effects of phosphorous, nitrogen, and carbon limitation on biomass composition in batch and continuous flow cultures of the heterotrophic dinoflagellate Crypthecodinium cohnii

(2012) Daniel Pleissner et al.   BIOTECHNOLOGY AND BIOENGINEERING

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

Protein recovery by ultrafiltration during isolation of chitin from shrimp shells Parapenaeus longirostris

(2012) M.S. Benhabiles et al.   FOOD HYDROCOLLOIDS

Chitin extraction from shrimp shell waste using Bacillus bacteria

(2012) Olfa Ghorbel-Bellaaj et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bioconversion of shrimp shell waste for the production of antioxidant and chitosan used as fruit juice clarifier

(2012) Olfa Ghorbel-Bellaaj et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Growth promotion ofBifidobacteriumandLactobacillusspecies by proteinaceous hydrolysates derived from poultry processing leftovers

(2012) Camilla Lazzi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate

(2012) Ruthu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Potential of chicken by-products as sources of useful biological resources

(2012) Adeseye Lasekan et al.   WASTE MANAGEMENT

Rendered-protein hydrolysates for microbial synthesis of cyanophycin biopolymer

(2011) Daniel K.Y. Solaiman et al.   New Biotechnology

A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications

(2011) L. Najafian et al.   PEPTIDES

Quantification of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid Derivatives

(2010) Daniel Pleissner et al.   ANALYTICAL CHEMISTRY

Lactic Acid Production by Lactobacillus paracasei 168 in Discontinuous Fermentation Using Lucerne Green Juice as Nutrient Substitute

(2010) D. C. Vodnar et al.   CHEMICAL ENGINEERING & TECHNOLOGY

Use of Protein Hydrolysate from Yellow Stripe Trevally (Selaroides leptolepis) as Microbial Media

(2010) Vilailak Klompong et al.   Food and Bioprocess Technology

Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

(2010) Lijun You et al.   FOOD RESEARCH INTERNATIONAL

Optimization of sour milk fermentation for the production of ACE-inhibitory peptides and purification of a novel peptide from whey protein hydrolysate

(2010) Daodong Pan et al.   INTERNATIONAL DAIRY JOURNAL

Sub-critical water hydrolysis of hog hair for amino acid production

(2009) M.B. Esteban et al.   BIORESOURCE TECHNOLOGY

Pelagic fish hydrolysates as peptones for bacterial culture media

(2009) Lucie Beaulieu et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria

(2009) Reza Safari et al.   Food and Bioprocess Technology

Sequential secretion of collagenolytic, elastolytic, and keratinolytic proteases in peptide-limited cultures of twoBacillus cereusstrains isolated from wool

(2009) A.C. Adıgüzel et al.   JOURNAL OF APPLIED MICROBIOLOGY

Development and optimization of a culture medium for L-lactic acid production byRhizopusoryzaeusing crude protein from dairy manure as a nitrogen source

(2009) Wanying Yao et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING

Characterisation of keratin biomass from butchery and wool industry wastes

(2009) Marina Zoccola et al.   JOURNAL OF MOLECULAR STRUCTURE