Bioconversion of shrimp shell waste for the production of antioxidant and chitosan used as fruit juice clarifier

A Solvent-Stable Metalloprotease Produced by Pseudomonas aeruginosa A2 Grown on Shrimp Shell Waste and Its Application in Chitin Extraction

(2011) Olfa Ghorbel-Bellaaj et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Shrimp waste fermentation with Pseudomonas aeruginosa A2: Optimization of chitin extraction conditions through Plackett–Burman and response surface methodology approaches

(2011) Olfa Ghorbel-Bellaaj et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Low-cost fermentation medium for alkaline protease production by Bacillus mojavensis A21 using hulled grain of wheat and sardinella peptone

(2010) Anissa Haddar et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

An Oxidant- and Solvent-Stable Protease Produced by Bacillus cereus SV1: Application in the Deproteinization of Shrimp Wastes and as a Laundry Detergent Additive

(2009) Laila Manni et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1

(2009) Laila Manni et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Conversion and degradation of shellfish wastes by Serratia sp. TKU016 fermentation for the production of enzymes and bioactive materials

(2009) San-Lang Wang et al.   BIODEGRADATION

Characterization of chitin from Illex argentinus squid pen

(2008) M. Susana Cortizo et al.   CARBOHYDRATE POLYMERS

Screening of protease-producing Serratia marcescens FS-3 and its application to deproteinization of crab shell waste for chitin extraction

(2008) G.H. Jo et al.   CARBOHYDRATE POLYMERS

Chitosan for coagulation/flocculation processes – An eco-friendly approach

(2008) F. Renault et al.   EUROPEAN POLYMER JOURNAL

Meat waste treatment methods and potential uses

(2008) Ioannis S. Arvanitoyannis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Fish industry waste: treatments, environmental impacts, current and potential uses

(2008) Ioannis S. Arvanitoyannis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

(2007) Wanwisa Binsan et al.   FOOD CHEMISTRY