Effects of soy protein hydrolysates on the growth and fermentation performances of brewer's yeast

Effects of Nitrogen Composition on Fermentation Performance of Brewer's Yeast and the Absorption of Peptides with Different Molecular Weights

(2013) Fen Mo et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Improvement of Ethanol Production Using Saccharomyces cerevisiae by Enhancement of Biomass and Nutrient Supplementation

(2011) Santosh N. Sankh et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Selection of Saccharomyces pastorianus variants with improved fermentation performance under very high gravity wort conditions

(2011) Zhimin Yu et al.   BIOTECHNOLOGY LETTERS

Influence of casein hydrolysates on the growth and lactic acid production of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus

(2011) Qingli Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Modification of yeast characteristics by soy peptides: cultivation with soy peptides represses the formation of lipid bodies

(2010) Kayo Ikeda et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The yeastSaccharomyces cerevisiae– the main character in beer brewing

(2008) Elizabeth J. Lodolo et al.   FEMS YEAST RESEARCH

Effect of soy peptide on brewing beer

(2008) Sayuri Kitagawa et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate

(2007) Shou-Wei Yin et al.   FOOD CHEMISTRY