Lactic Acid Production by Lactobacillus paracasei 168 in Discontinuous Fermentation Using Lucerne Green Juice as Nutrient Substitute

Published 2010 View Full Article

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Title
Lactic Acid Production by Lactobacillus paracasei 168 in Discontinuous Fermentation Using Lucerne Green Juice as Nutrient Substitute
Authors
Keywords
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Journal
CHEMICAL ENGINEERING & TECHNOLOGY
Volume 33, Issue 3, Pages 468-474
Publisher
Wiley
Online
2010-02-02
DOI
10.1002/ceat.200900463

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