L-theanine attenuates transport stress-induced impairment of meat quality of broilers through improving muscle antioxidant status
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
L-theanine attenuates transport stress-induced impairment of meat quality of broilers through improving muscle antioxidant status
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2019-04-06
DOI
10.3382/ps/pez164
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens
- (2018) Muhammad Saeed et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice
- (2018) Dongxu Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Protective effects of resveratrol against high ambient temperature-induced spleen dysplasia in broilers through modulating splenic redox status and apoptosis
- (2018) Cheng Zhang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Forsythia suspensa extract attenuates breast muscle oxidative injury induced by transport stress in broilers
- (2018) L Pan et al. POULTRY SCIENCE
- Transport stress induces heart damage in newly hatched chicks via blocking the cytoprotective heat shock response and augmenting nitric oxide production1
- (2018) F Sun et al. POULTRY SCIENCE
- 16S ribosomal RNA sequencing reveals a modulation of intestinal microbiome and immune response by dietary L-theanine supplementation in broiler chickens
- (2018) Muhammad Saeed et al. POULTRY SCIENCE
- Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers
- (2017) Cheng Zhang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Transport-related stress and its resolution in turkey pullets: activation of a pro-inflammatory response in peripheral blood leukocytes
- (2017) Yossi Wein et al. POULTRY SCIENCE
- Effects of dietary supplemental bile acids on performance, carcass characteristics, serum lipid metabolites and intestinal enzyme activities of broiler chickens
- (2017) Wenqing Lai et al. POULTRY SCIENCE
- Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status
- (2017) C. Zhang et al. POULTRY SCIENCE
- l-Theanine alleviates the neuropathological changes induced by PCB (Aroclor 1254) via inhibiting upregulation of inflammatory cytokines and oxidative stress in rat brain
- (2016) Thangarajan Sumathi et al. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
- Effects of oregano essential oil or quercetin supplementation on body weight loss, carcass characteristics, meat quality and antioxidant status in finishing pigs under transport stress
- (2016) Yi Zou et al. Livestock Science
- In vivo antioxidative effects of l-theanine in the presence or absence of Escherichia coli-induced oxidative stress
- (2016) Yanli Deng et al. Journal of Functional Foods
- The effect of transportation of broilers during summer on the expression of heat shock protein 70, postmortem metabolism and meat quality1
- (2015) T. Xing et al. JOURNAL OF ANIMAL SCIENCE
- Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status
- (2015) Cheng Zhang et al. MEAT SCIENCE
- Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer
- (2015) X. F. Wang et al. POULTRY SCIENCE
- Oxidative damage to poultry: from farm to fork
- (2015) M. Estévez POULTRY SCIENCE
- Health Benefits of Theanine in Green Tea: A Review
- (2015) Yue-Rong Liang et al. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
- Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress
- (2014) L. Zhang et al. Animal
- Factors associated with mortality of broilers during transport to slaughterhouse
- (2010) C. Chauvin et al. Animal
- Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat
- (2010) Roselane Oliveira de Souza Langer et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Oxidative stress may affect meat quality by interfering with collagen turnover by muscle fibroblasts
- (2010) A.C. Archile-Contreras et al. FOOD RESEARCH INTERNATIONAL
- Transport stress in broilers. II. Superoxide production, adenosine phosphate concentrations, and mRNA levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated receptor- coactivator-1 in skeletal muscles
- (2010) L. Zhang et al. POULTRY SCIENCE
- Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality
- (2009) L. Zhang et al. POULTRY SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started