Effects of oregano essential oil or quercetin supplementation on body weight loss, carcass characteristics, meat quality and antioxidant status in finishing pigs under transport stress

Published 2016 View Full Article

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Title
Effects of oregano essential oil or quercetin supplementation on body weight loss, carcass characteristics, meat quality and antioxidant status in finishing pigs under transport stress
Authors
Keywords
Pig, Transportation, Antioxidants, Carcass quality, Redox status
Journal
Livestock Science
Volume 192, Issue -, Pages 33-38
Publisher
Elsevier BV
Online
2016-08-06
DOI
10.1016/j.livsci.2016.08.005

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