The effect of transportation of broilers during summer on the expression of heat shock protein 70, postmortem metabolism and meat quality1

Effect of Acute Heat Stress on Heat Shock Protein 70 and Its Corresponding mRNA Expression in the Heart, Liver, and Kidney of Broilers

(2014) Jimian Yu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Use of low-field nuclear magnetic resonance to characterize water properties in frozen chicken breasts thawed under high pressure

(2014) Weiming Li et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of fasting on energy metabolism and tenderizing enzymes in chicken breast muscle early postmortem

(2012) Sidang Wang et al.   MEAT SCIENCE

The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)

(2010) Alexandre Oba et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat

(2010) Roselane Oliveira de Souza Langer et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Centrifugal drip is an accessible source for protein indicators of pork ageing and water-holding capacity

(2010) Alessio Di Luca et al.   MEAT SCIENCE

The effects of dietary organic or inorganic selenium in rainbow trout (Oncorhynchus mykiss) under crowding conditions

(2009) F.Z. KÜÇÜKBAY et al.   AQUACULTURE NUTRITION

AMP-activated protein kinase (AMPK) in the rock crab, Cancer irroratus: an early indicator of temperature stress

(2009) M. Frederich et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

The effect of transportation on the expression of heat shock proteins and meat quality of M. longissimus dorsi in pigs

(2009) Jimian Yu et al.   MEAT SCIENCE

Changes in heat shock protein 70 expression and blood characteristics in transported broiler chickens as affected by housing and early age feed restriction

(2009) A. Al-Aqil et al.   POULTRY SCIENCE

How pH causes paleness or darkness in chicken breast meat

(2008) H.J. Swatland   MEAT SCIENCE

AMPK: a metabolic gauge regulating whole-body energy homeostasis

(2008) Ricardo Lage et al.   TRENDS IN MOLECULAR MEDICINE

Compound C, an inhibitor of AMP-activated protein kinase, inhibits glycolysis in mouse longissimus dorsi postmortem

(2007) Qingwu W. Shen et al.   MEAT SCIENCE