Effects of dietary supplemental bile acids on performance, carcass characteristics, serum lipid metabolites and intestinal enzyme activities of broiler chickens

Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation

(2016) V. Ravindran et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Chenodeoxycholic acid reduces feed intake and modulates the expression of hypothalamic neuropeptides and hepatic lipogenic genes in broiler chickens

(2016) Alissa Piekarski et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Correlation between postprandial bile acids and body fat mass in healthy normal-weight subjects

(2014) Tatsuya Suzuki et al.   CLINICAL BIOCHEMISTRY

Dietary taurine impairs intestinal growth and mucosal structure of broiler chickens by increasing toxic bile acid concentrations in the intestine

(2014) Chunxi Huang et al.   POULTRY SCIENCE

Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens

(2013) P. Tancharoenrat et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The effect of desiccated ox bile supplementation on performance, fat digestibility, gut morphology and blood chemistry of broiler chickens fed tallow diets

(2011) Mohammed Alzawqari et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Effect of taurine on intestinal morphology and utilisation of soy oil in chickens

(2010) J.M. Yuan et al.   BRITISH POULTRY SCIENCE

Bile Acids: Chemistry, Pathochemistry, Biology, Pathobiology, and Therapeutics

(2008) A. F. Hofmann et al.   CELLULAR AND MOLECULAR LIFE SCIENCES