Oxidative stress may affect meat quality by interfering with collagen turnover by muscle fibroblasts

Published 2010 View Full Article

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Title
Oxidative stress may affect meat quality by interfering with collagen turnover by muscle fibroblasts
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 2, Pages 582-588
Publisher
Elsevier BV
Online
2010-12-12
DOI
10.1016/j.foodres.2010.12.002

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