Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer

Title
Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 94, Issue 11, Pages 2797-2804
Publisher
Oxford University Press (OUP)
Online
2015-09-15
DOI
10.3382/ps/pev255

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search