L-theanine attenuates transport stress-induced impairment of meat quality of broilers through improving muscle antioxidant status

Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens

(2018) Muhammad Saeed et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice

(2018) Dongxu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective effects of resveratrol against high ambient temperature-induced spleen dysplasia in broilers through modulating splenic redox status and apoptosis

(2018) Cheng Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Forsythia suspensa extract attenuates breast muscle oxidative injury induced by transport stress in broilers

(2018) L Pan et al.   POULTRY SCIENCE

Transport stress induces heart damage in newly hatched chicks via blocking the cytoprotective heat shock response and augmenting nitric oxide production1

(2018) F Sun et al.   POULTRY SCIENCE

16S ribosomal RNA sequencing reveals a modulation of intestinal microbiome and immune response by dietary L-theanine supplementation in broiler chickens

(2018) Muhammad Saeed et al.   POULTRY SCIENCE

Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers

(2017) Cheng Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Transport-related stress and its resolution in turkey pullets: activation of a pro-inflammatory response in peripheral blood leukocytes

(2017) Yossi Wein et al.   POULTRY SCIENCE

Effects of dietary supplemental bile acids on performance, carcass characteristics, serum lipid metabolites and intestinal enzyme activities of broiler chickens

(2017) Wenqing Lai et al.   POULTRY SCIENCE

Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status

(2017) C. Zhang et al.   POULTRY SCIENCE

l-Theanine alleviates the neuropathological changes induced by PCB (Aroclor 1254) via inhibiting upregulation of inflammatory cytokines and oxidative stress in rat brain

(2016) Thangarajan Sumathi et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Effects of oregano essential oil or quercetin supplementation on body weight loss, carcass characteristics, meat quality and antioxidant status in finishing pigs under transport stress

(2016) Yi Zou et al.   Livestock Science

In vivo antioxidative effects of l-theanine in the presence or absence of Escherichia coli-induced oxidative stress

(2016) Yanli Deng et al.   Journal of Functional Foods

The effect of transportation of broilers during summer on the expression of heat shock protein 70, postmortem metabolism and meat quality1

(2015) T. Xing et al.   JOURNAL OF ANIMAL SCIENCE

Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status

(2015) Cheng Zhang et al.   MEAT SCIENCE

Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer

(2015) X. F. Wang et al.   POULTRY SCIENCE

Oxidative damage to poultry: from farm to fork

(2015) M. Estévez   POULTRY SCIENCE

Health Benefits of Theanine in Green Tea: A Review

(2015) Yue-Rong Liang et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress

(2014) L. Zhang et al.   Animal

Factors associated with mortality of broilers during transport to slaughterhouse

(2010) C. Chauvin et al.   Animal

Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat

(2010) Roselane Oliveira de Souza Langer et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Oxidative stress may affect meat quality by interfering with collagen turnover by muscle fibroblasts

(2010) A.C. Archile-Contreras et al.   FOOD RESEARCH INTERNATIONAL

Transport stress in broilers. II. Superoxide production, adenosine phosphate concentrations, and mRNA levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated receptor-  coactivator-1  in skeletal muscles

(2010) L. Zhang et al.   POULTRY SCIENCE

Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality

(2009) L. Zhang et al.   POULTRY SCIENCE