Antioxidant Capacity and Polyphenolic Content of Blueberry (Vaccinium corymbosum L.) Leaf Infusions

Published 2009 View Full Article

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Title
Antioxidant Capacity and Polyphenolic Content of Blueberry (Vaccinium corymbosum L.) Leaf Infusions
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 12, Issue 3, Pages 608-614
Publisher
Mary Ann Liebert Inc
Online
2009-07-23
DOI
10.1089/jmf.2008.0081

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