Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MS

Published 2011 View Full Article

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Title
Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MS
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 24, Pages 12830-12835
Publisher
American Chemical Society (ACS)
Online
2011-11-19
DOI
10.1021/jf203052j

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