Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars

Published 2015 View Full Article

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Title
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars
Authors
Keywords
Antioxidant activity, Blueberry, Leaf, Flavonol, Phenolic, Chlorogenic acid
Journal
Journal of Functional Foods
Volume 16, Issue -, Pages 295-304
Publisher
Elsevier BV
Online
2015-05-20
DOI
10.1016/j.jff.2015.04.027

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