Journal
CHEMISTRY OF NATURAL COMPOUNDS
Volume 49, Issue 1, Pages 1-7Publisher
SPRINGER
DOI: 10.1007/s10600-013-0491-6
Keywords
Arctostaphylos uva-ursi; Ericaceae; 6 ''-galloylpicein; phenolic glycosides; catechins; tannins; HPLC
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Funding
- SB RAS Project Centers of New Medical Technologies
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Phenolic compounds from leafy shoots of A. uva-ursi (Ericaceae) were studied. The new phenolic glycoside 6aEuro(3)-galloylpicein and 40 known compounds were isolated. Roots of A. uva-ursi afforded 16 compounds. A C-glycoside of bergenin was found for the first time in the family Ericaceae. The dominant components of A. uva-ursi leaves according to HPLC were arbutin, (+)-catechin, and corilagin; of stems, picein and (+)-gallocatechingallate; of roots, (-)-epicatechin, (-)-epicatechingallate, and (+)-catechin.
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