Efficacy of Cold-Pressed Terpeneless Valencia Oil and Its Primary Components on Inhibition of Listeria Species by Direct Contact and Exposure to Vapors

Chemical Composition and Antifungal Activity of Essential Oil from Cymbopogon nardus (Citronella Grass)

(2014) Kazuhiko NAKAHARA et al.   JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY

Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts

(2010) Anja Klančnik et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

In vitroAntilisterial Effects of Citrus Oil Fractions in Combination with Organic Acids

(2009) E.C. Friedly et al.   JOURNAL OF FOOD SCIENCE

Mild Thermal Process Combined with Vanillin Plus Citral to Help Shorten the Inactivation Time for Listeria innocua in Orange Juice

(2008) Cielo D. Char et al.   Food and Bioprocess Technology

Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions

(2008) R NANNAPANENI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potential antimicrobial uses of essential oils in food: is citrus the answer?

(2007) Katie Fisher et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY