Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder
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Title
Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder
Authors
Keywords
Blueberry, Phenolic content, Anthocyanin, Foam-mat freeze-drying, Spray-drying
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-02-28
DOI
10.1007/s11694-019-00076-w
References
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