Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition

Published 2016 View Full Article

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Title
Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 24, Pages 4921-4931
Publisher
American Chemical Society (ACS)
Online
2016-05-26
DOI
10.1021/acs.jafc.6b01246

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