Surface modification of spray dried food and emulsion powders with surface-active proteins: A review

Title
Surface modification of spray dried food and emulsion powders with surface-active proteins: A review
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 93, Issue 3, Pages 266-277
Publisher
Elsevier BV
Online
2009-02-11
DOI
10.1016/j.jfoodeng.2009.01.036

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