Comparison of blueberry powder produced via foam-mat freeze-drying versus spray-drying: evaluation of foam and powder properties

Degradation kinetics of anthocyanins in freeze-dried microencapsulates from lowbush blueberries (Vaccinium angustifoliumAiton) and prediction of shelf-life

(2016) Giovana Bonat Celli et al.   DRYING TECHNOLOGY

Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties

(2016) Mitie S. Sadahira et al.   FOOD HYDROCOLLOIDS

Effect of vacuum spray drying on the physicochemical properties, water sorption and glass transition phenomenon of orange juice powder

(2016) M.Z. Islam et al.   JOURNAL OF FOOD ENGINEERING

Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products

(2015) Lorena Franceschinis et al.   Food and Bioprocess Technology

Evaluation of ultrasonic nozzle with spray-drying as a novel method for the microencapsulation of blueberry's bioactive compounds

(2015) Feyza Tatar Turan et al.   Innovative Food Science & Emerging Technologies

Effect of drying methods and maltodextrin concentration on pigment content of watermelon juice powder

(2015) Davinder Pal Singh Oberoi et al.   JOURNAL OF FOOD ENGINEERING

Phase Segregation in Individually Dried Particles Composed of Biopolymers

(2015) Marine Nuzzo et al.   LANGMUIR

Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color

(2014) K. Mahdavee Khazaei et al.   CARBOHYDRATE POLYMERS

Surface Composition and Morphology of Particles Dried Individually and by Spray Drying

(2014) Marine Nuzzo et al.   DRYING TECHNOLOGY

Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders

(2013) Lorena Franceschinis et al.   DRYING TECHNOLOGY

Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material

(2013) Qilong Shi et al.   DRYING TECHNOLOGY

Foam-like materials based on whey protein isolate

(2013) Hong-Bing Chen et al.   EUROPEAN POLYMER JOURNAL

Effect of Time and Storage Temperature on Anthocyanin Decay and Antioxidant Activity in Wild Blueberry (Vaccinium angustifolium) Powder

(2013) Daniela Fracassetti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microencapsulation ofGarciniafruit extract by spray drying and its effect on bread quality

(2013) Perumal Natarajan Ezhilarasi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice

(2012) Zhongxiang Fang et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical and microbial quality evaluation of foam-mat-dried pineapple powder

(2012) Dattatreya M. Kadam et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp

(2012) Adela María Ceballos et al.   JOURNAL OF FOOD ENGINEERING

Effects of foaming agents and foam density on drying characteristics and textural property of banana foams

(2012) Ratiya Thuwapanichayanan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

(2011) Winny Routray et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of spray drying and storage on the stability of bayberry polyphenols

(2011) Zhongxiang Fang et al.   FOOD CHEMISTRY

Critical water activity and critical water content of freeze-dried strawberry powder as affected by maltodextrin and arabic gum

(2011) L.H. Mosquera et al.   FOOD RESEARCH INTERNATIONAL

SPRAY DRYING OF AÇAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENT

(2011) RENATA V. TONON et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

FOAM-MAT FREEZE-DRYING OF APPLE JUICE PART 2: STABILITY OF DRY PRODUCTS DURING STORAGE

(2009) NARINDRA RAHARITSIFA et al.   JOURNAL OF FOOD PROCESS ENGINEERING

FOAM-MAT FREEZE-DRYING OF APPLE JUICE�PART 1: EXPERIMENTAL DATA AND ANN SIMULATIONS

(2009) NARINDRA RAHARITSIFA et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Foam-Mat Freeze Drying of Egg White and Mathematical Modeling Part I Optimization of Egg White Foam Stability

(2008) Arun Muthukumaran et al.   DRYING TECHNOLOGY

Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products

(2008) C. Brownmiller et al.   JOURNAL OF FOOD SCIENCE

Prediction of process and product parameters in an orange juice spray dryer using artificial neural networks

(2007) G.R. Chegini et al.   JOURNAL OF FOOD ENGINEERING