Segmenting the Generation Z Cohort University Students Based on Sustainable Food Consumption Behavior: A Preliminary Study

Consumer’s Willingness to Pay a Premium for Organic Fruits in China: A Double-Hurdle Analysis

(2019) Lijia Wang et al.   International Journal of Environmental Research and Public Health

(Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice

(2018) Linda Bacon et al.   APPETITE

Exploring local and organic food consumption in a holistic sustainability view

(2018) Maria Luisa Scalvedi et al.   British Food Journal

Environmental values and willingness to pay for a protected area: a segmentation of Italian university students

(2018) M. B. Forleo et al.   INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY

Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments

(2018) Genaro C. Miranda-de la Lama et al.   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

Changing Trends in Nutritional Behavior among University Students in Greece, between 2006 and 2016

(2018) Charikleia Kyrkou et al.   Nutrients

Factors affecting consumer attitudes towards food products with sustainable attributes

(2018) A. Annunziata et al.   Agricultural Economics-Zemedelska Ekonomika

College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior

(2018) Giovanni Sogari et al.   Nutrients

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

(2017) A.C. Hoek et al.   FOOD QUALITY AND PREFERENCE

Sustainable food consumption in the nexus between national context and private lifestyle: A multi-level study

(2017) John Thøgersen   FOOD QUALITY AND PREFERENCE

Consumer perception and behaviour regarding sustainable protein consumption: A systematic review

(2017) Christina Hartmann et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Less Meat Initiatives at Ghent University: Assessing the Support among Students and How to Increase It

(2017) Benjamin De Groeve et al.   Sustainability

From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers

(2016) Annukka Vainio et al.   APPETITE

Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

(2016) Muriel C.D. Verain et al.   FOOD QUALITY AND PREFERENCE

Using AHP to evaluate barriers in adopting sustainable consumption and production initiatives in a supply chain

(2016) Sunil Luthra et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Sustainable food consumption. Product choice or curtailment?

(2015) Muriel C.D. Verain et al.   APPETITE

The psychology of eating insects: A cross-cultural comparison between Germany and China

(2015) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

(2015) Wim Verbeke   FOOD QUALITY AND PREFERENCE

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method

(2015) Maria Beatrice Pairotti et al.   JOURNAL OF CLEANER PRODUCTION

The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway

(2015) Gunnar Vittersø et al.   JOURNAL OF CLEANER PRODUCTION

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability

(2015) Angie Clonan et al.   PUBLIC HEALTH NUTRITION

Food consumption and waste and the embedded carbon, water and ecological footprints of households in China

(2015) Guobao Song et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Determinants of eating behaviour in university students: a qualitative study using focus group discussions

(2014) Tom Deliens et al.   BMC PUBLIC HEALTH

Exploring consumer motivations towards buying local fresh food products

(2014) Poppy Arsil et al.   British Food Journal

Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

(2013) C. van Dooren et al.   FOOD POLICY

Factors influencing sustainable consumption behaviors: a survey of the rural residents in China

(2013) Ping Wang et al.   JOURNAL OF CLEANER PRODUCTION

Finnish consumer perceptions of carbon footprints and carbon labelling of food products

(2013) Hanna Hartikainen et al.   JOURNAL OF CLEANER PRODUCTION

Transforming sustainable food and waste behaviors by realigning domains of knowledge in our education system

(2013) Erin Redman et al.   JOURNAL OF CLEANER PRODUCTION

Patterns of Fruit and Vegetable Consumption and the Influence of Sex, Age and Socio-Demographic Factors among Canadian Elderly

(2013) Natalie D. Riediger et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Consumers’ beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic

(2012) Lukas Zagata   APPETITE

Flemish consumer attitudes towards more sustainable food choices

(2012) Filiep Vanhonacker et al.   APPETITE

Green food consumption intention, behaviors and influencing factors among Chinese consumers

(2012) Qinghua Zhu et al.   FOOD QUALITY AND PREFERENCE

Carbon and water footprint tradeoffs in fresh tomato production

(2012) Girija Page et al.   JOURNAL OF CLEANER PRODUCTION

Relationships between food consumption and living arrangements among university students in four European countries - A cross-sectional study

(2012) Walid El Ansari et al.   Nutrition Journal

Nutrition and sustainability: an emerging food policy discourse

(2012) Tim Lang et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Meat, morals, and masculinity

(2011) Matthew B. Ruby et al.   APPETITE

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

(2011) Christina Tobler et al.   APPETITE

Organic food consumption in Europe: International segmentation based on value system differences

(2011) Salvador Ruiz de Maya et al.   ECOLOGICAL ECONOMICS

Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap

(2011) Erik de Bakker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Carbon footprint of canned mussels from a business-to-consumer approach. A starting point for mussel processors and policy makers

(2010) Diego Iribarren et al.   ENVIRONMENTAL SCIENCE & POLICY

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches

(2008) David Coley et al.   FOOD POLICY

Differentiating between the effect of rapid dietary acculturation and the effect of living away from home for the first time, on the diets of Greek students studying in Glasgow

(2007) Lefkothea-Stella Kremmyda et al.   APPETITE

Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values

(2007) Iris Vermeir et al.   ECOLOGICAL ECONOMICS

Sustainable Consumption of Food: A Framework for Analyzing Scenarios about Changes in Diets

(2005) Faye Duchin   JOURNAL OF INDUSTRIAL ECOLOGY