Consumer’s Willingness to Pay a Premium for Organic Fruits in China: A Double-Hurdle Analysis

Urban Chinese Consumers’ Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment

(2018) Jianhua Wang et al.   Sustainability

Antecedents of Trust in Organic Foods: The Mediating Role of Food Related Personality Traits

(2018) Samia Ayyub et al.   Sustainability

Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels

(2017) Jonathan R. McFadden et al.   FOOD POLICY

Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?

(2017) Claudia Bazzani et al.   FOOD QUALITY AND PREFERENCE

Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece

(2017) Charalampia Anastasiou et al.   Sustainability

Are local market relationships undermining organic fruit and vegetable certification? A bivariate probit analysis

(2016) Ariana P. Torres et al.   AGRICULTURAL ECONOMICS

Willingness-to-pay price premiums for certified fruits —A case of fresh apples in China

(2016) Lijia Wang et al.   FOOD CONTROL

Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market

(2016) Roselyne Alphonce et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: a choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers

(2016) Peter Tait et al.   JOURNAL OF CLEANER PRODUCTION

Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels

(2015) Jing Xie et al.   AGRICULTURAL ECONOMICS

Consumers’ WTP for certified traceable tea in China

(2015) Xiaolin Liu et al.   British Food Journal

Two Stages Decision Process Toward Organic Food: The Case of Organic Tomatoes in Israel

(2015) Nir Becker et al.   Agroecology and Sustainable Food Systems

Willingness to pay for the “Green Food” in China

(2014) Xiaohua Yu et al.   FOOD POLICY

Consumer willingness to pay for organic fresh milk in Taiwan

(2014) Chin-Huang Huang et al.   China Agricultural Economic Review

In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk

(2013) Yue Zheng et al.   Agribusiness

The Immediate Influence of a Food Safety Incident on Japanese Consumers’ Food Choice Decisions and Willingness to Pay for Safer Food

(2013) Zhongyu He et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Technical and cost efficiency of rural household apple production

(2013) Lijia Wang et al.   China Agricultural Economic Review

Analysis of urban consumers’ willingness to pay a premium for African Leafy Vegetables (ALVs) in Kenya: a case of Eldoret Town

(2013) P. K. Chelang’a et al.   Food Security

Factors Affecting Consumer Willingness to Pay for Certified Traceable Food in Jiangsu Province of China

(2012) Linhai Wu et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China

(2012) Caiping Zhang et al.   FOOD CONTROL

Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments

(2011) F. B. Norwood et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

(2011) Ellen J. Van Loo et al.   FOOD QUALITY AND PREFERENCE

Consumers' purchase intention of organic food in China

(2010) Shijiu Yin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE