Exploring local and organic food consumption in a holistic sustainability view

How important is local food to organic-minded consumers?

(2016) Corinna Hempel et al.   APPETITE

Word associations with “organic”: what do consumers think of?

(2016) Femke Hilverda et al.   British Food Journal

In search of a model explaining organic food purchase behavior

(2016) Khandoker Mahmudur Rahman et al.   British Food Journal

Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

(2016) Muriel C.D. Verain et al.   FOOD QUALITY AND PREFERENCE

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

(2014) Thong Meas et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Compassion and contamination. Cultural differences in vegetarianism

(2013) Matthew B. Ruby et al.   APPETITE

Are Local and Organic Claims Complements or Substitutes? A Consumer Preferences Study for Eggs

(2013) Azucena Gracia et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences?

(2012) Azucena Gracia et al.   Agribusiness

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults

(2012) Jennifer E. Pelletier et al.   Journal of the Academy of Nutrition and Dietetics

Does Local Labeling Complement or Compete with Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce Claim

(2011) Y. Onozaka et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

(2010) Klaus G. Grunert et al.   APPETITE

Consumers’ purchase of organic food products. A matter of convenience and reflexive practices

(2010) Ulf Hjelmar   APPETITE

Consumer preferences for additional ethical attributes of organic food

(2010) Katrin Zander et al.   FOOD QUALITY AND PREFERENCE

Local versus organic: A turn in consumer preferences and willingness-to-pay

(2010) Damian C. Adams et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Going Local: Exploring Consumer Behavior and Motivations for Direct Food Purchases

(2008) Dawn Thilmany et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS