Soybean isoflavones improve the health benefits, flavour quality indicators and physical properties of grass carp (Ctenopharygodon idella)

The effects of edible chitosan-based coatings on flavor quality of raw grass carp ( Ctenopharyngodon idellus ) fillets during refrigerated storage

(2018) Dawei Yu et al.   FOOD CHEMISTRY

Nutrigenomic studies on hilsa to evaluate flesh quality attributes and genes associated with fatty acid metabolism from the rivers Hooghly and Padma

(2018) Satabdi Ganguly et al.   FOOD RESEARCH INTERNATIONAL

Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae

(2017) Raffaella Rossi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary soy isoflavones alleviate dextran sulfate sodium-induced inflammation and oxidative stress in mice

(2017) Bin Wang et al.   Experimental and Therapeutic Medicine

Dietary vitamin C deficiency depressed the gill physical barriers and immune barriers referring to Nrf2, apoptosis, MLCK, NF-κB and TOR signaling in grass carp ( Ctenopharyngodon idella ) under infection of Flavobacterium columnare

(2016) Hui-Jun Xu et al.   FISH & SHELLFISH IMMUNOLOGY

Methionine hydroxy analogue enhanced fish immunity via modulation of NF-κB, TOR, MLCK, MAPKs and Nrf2 signaling in young grass carp ( Ctenopharyngodon idella )

(2016) Fei-Yu Pan et al.   FISH & SHELLFISH IMMUNOLOGY

Enhanced muscle nutrient content and flesh quality, resulting from tryptophan, is associated with anti-oxidative damage referred to the Nrf2 and TOR signalling factors in young grass carp (Ctenopharyngodon idella): Avoid tryptophan deficiency or excess

(2016) Wei-Dan Jiang et al.   FOOD CHEMISTRY

Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish

(2016) Wei-Dan Jiang et al.   FOOD RESEARCH INTERNATIONAL

Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

(2016) L. Calvo et al.   MEAT SCIENCE

The impaired flesh quality by iron deficiency and excess is associated with increasing oxidative damage and decreasing antioxidant capacity in the muscle of young grass carp (Ctenopharyngodon idellus)

(2015) L. Zhang et al.   AQUACULTURE NUTRITION

Copper-induced tight junction mRNA expression changes, apoptosis and antioxidant responses via NF-κB, TOR and Nrf2 signaling molecules in the gills of fish: Preventive role of arginine

(2015) Biao Wang et al.   AQUATIC TOXICOLOGY

Effects of dietary soybean isoflavones on non-specific immune responses and hepatic antioxidant abilities and mRNA expression of two heat shock proteins (HSPs) in juvenile golden pompano Trachinotus ovatus under pH stress

(2015) Chuanpeng Zhou et al.   FISH & SHELLFISH IMMUNOLOGY

Comparison of non-volatile taste-active compounds between the cooked meats of pre- and post-spawning Yangtze Coilia ectenes

(2015) Jin-yuan Zheng et al.   FISHERIES SCIENCE

Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella)

(2015) Biao Wang et al.   FOOD CHEMISTRY

Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study

(2015) Karin Yurko-Mauro et al.   Lipids in Health and Disease

Flesh Shear Force, Cooking Loss, Muscle Antioxidant Status and Relative Expression of Signaling Molecules (Nrf2, Keap1, TOR, and CK2) and Their Target Genes in Young Grass Carp (Ctenopharyngodon idella) Muscle Fed with Graded Levels of Choline

(2015) Hua-Fu Zhao et al.   PLoS One

Influence of dietary zinc on muscle composition, flesh quality and muscle antioxidant status of young grass carp (Ctenopharyngodon idellaVal.)

(2014) Yun-Ping Wu et al.   AQUACULTURE RESEARCH

High concentrations of genistein exhibit pro-oxidant effects in primary muscle cells through mechanisms involving 5-lipoxygenase-mediated production of reactive oxygen species

(2014) Wei Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Soy Isoflavone Antagonizes the Oxidative Cerebrovascular Injury Induced by β-Amyloid Peptides 1–42 in Rats

(2014) Yuan-Di Xi et al.   NEUROCHEMICAL RESEARCH

Attempts to increase inosinic acid in broiler meat by using feed additives

(2014) X. F. Wang et al.   POULTRY SCIENCE

Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets

(2013) Hong-Ju He et al.   JOURNAL OF FOOD ENGINEERING

Characterisation and Expression of Calpain Family Members in Relation to Nutritional Status, Diet Composition and Flesh Texture in Gilthead Sea Bream (Sparus aurata)

(2013) Cristina Salmerón et al.   PLoS One

Effects of Dietary Garlic Extracts on Whole Body Amino Acid and Fatty Acid Composition, Muscle Free Amino Acid Profiles and Blood Plasma Changes in Juvenile Sterlet Sturgeon, Acipenser ruthenus

(2012) Dong-Hoon Lee et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Apoptosis during postmortem conditioning and its relationship to duck meat quality

(2012) Muhan Zhang et al.   FOOD CHEMISTRY

Composition, Diversity, and Origin of the Bacterial Community in Grass Carp Intestine

(2012) Shangong Wu et al.   PLoS One

Regulation of soy isoflavones on weight gain and fat percentage: evaluation in a Chinese Guangxi minipig model

(2011) F. N. Li et al.   Animal

Age-related changes of Nrf2 and phosphorylated GSK-3β in a mouse model of accelerated aging (SAMP8)

(2011) Koji Tomobe et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer

(2011) Christina D. Williams et al.   NUTRITION RESEARCH

Oxidative stress may affect meat quality by interfering with collagen turnover by muscle fibroblasts

(2010) A.C. Archile-Contreras et al.   FOOD RESEARCH INTERNATIONAL

Activity of Aspargate (Cathepsin D), Cysteine Proteases (Cathepsins B, B + L, and H), and Matrix Metallopeptidase (Collagenase) and Their Influence on Protein and Water-Holding Capacity of Muscle in Commercially Farmed Atlantic Halibut (Hippoglossus hippoglossus L.)

(2008) Ørjan Hagen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary soy isoflavones increase insulin secretion and prevent the development of diabetic cataracts in streptozotocin-induced diabetic rats

(2008) Mei-Ping Lu et al.   NUTRITION RESEARCH