A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer

Published 2011 View Full Article

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Title
A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume 31, Issue 1, Pages 1-8
Publisher
Elsevier BV
Online
2011-02-09
DOI
10.1016/j.nutres.2011.01.002

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