Activity of Aspargate (Cathepsin D), Cysteine Proteases (Cathepsins B, B + L, and H), and Matrix Metallopeptidase (Collagenase) and Their Influence on Protein and Water-Holding Capacity of Muscle in Commercially Farmed Atlantic Halibut (Hippoglossus hippoglossus L.)

Published 2008 View Full Article

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Title
Activity of Aspargate (Cathepsin D), Cysteine Proteases (Cathepsins B, B + L, and H), and Matrix Metallopeptidase (Collagenase) and Their Influence on Protein and Water-Holding Capacity of Muscle in Commercially Farmed Atlantic Halibut (Hippoglossus hippoglossus L.)
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 14, Pages 5953-5959
Publisher
American Chemical Society (ACS)
Online
2008-06-20
DOI
10.1021/jf801215b

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