Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

Published 2016 View Full Article

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Title
Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork
Authors
Keywords
Organic selenium, Vitamin E, Drip loss, TBARS, Myofibrillar proteins, Free-amino acids
Journal
MEAT SCIENCE
Volume 121, Issue -, Pages 1-11
Publisher
Elsevier BV
Online
2016-05-08
DOI
10.1016/j.meatsci.2016.05.006

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