Fine mapping of quantitative trait loci for sucrose and oligosaccharide contents in soybean [Glycine max (L.) Merr.] using 180 K Axiom® SoyaSNP genotyping platform
Fine mapping of quantitative trait loci for sucrose and oligosaccharide contents in soybean [Glycine max (L.) Merr.] using 180 K Axiom® SoyaSNP genotyping platform
Authors
Keywords
Soybean, <em class=EmphasisTypeItalic >Glycine max</em>, Sucrose, Oligosaccharide, Fine mapping, SoyaSNP
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