Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours

Published 2017 View Full Article

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Title
Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 46, Pages 10064-10073
Publisher
American Chemical Society (ACS)
Online
2017-10-24
DOI
10.1021/acs.jafc.7b02986

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