Improvement of soybean cultivars for natto production through the selection of seed morphological and physiological characteristics and seed compositions: A review
出版年份 2019 全文链接
标题
Improvement of soybean cultivars for natto production through the selection of seed morphological and physiological characteristics and seed compositions: A review
作者
关键词
-
出版物
PLANT BREEDING
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-02-06
DOI
10.1111/pbr.12678
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