Characterization of fermented black soybean natto inoculated withBacillus nattoduring fermentation

Published 2010 View Full Article

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Title
Characterization of fermented black soybean natto inoculated withBacillus nattoduring fermentation
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 90, Issue 7, Pages 1194-1202
Publisher
Wiley
Online
2010-03-23
DOI
10.1002/jsfa.3947

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