Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS
Authors
Keywords
-
Journal
Journal of Aquatic Food Product Technology
Volume -, Issue -, Pages 1-17
Publisher
Informa UK Limited
Online
2019-03-25
DOI
10.1080/10498850.2019.1594483
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweed
- (2018) Gaurav Rajauria JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Unknown
- (2018) PHYTOCHEMICAL ANALYSIS
- Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS
- (2016) Gaurav Rajauria et al. Innovative Food Science & Emerging Technologies
- Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts
- (2016) Lidia Montero et al. JOURNAL OF CHROMATOGRAPHY A
- Extraction of polyphenols in Himanthalia elongata and determination by high performance liquid chromatography with diode array detector prior to its potential use against oxidative stress
- (2016) Mariola Belda et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Identification and efficient extraction method of phlorotannins from the brown seaweed Macrocystis pyrifera using an orthogonal experimental design
- (2016) A. Leyton et al. Algal Research-Biomass Biofuels and Bioproducts
- Unknown
- (2016) JOURNAL OF PHYCOLOGY
- Measurement of antioxidant activity
- (2015) Fereidoon Shahidi et al. Journal of Functional Foods
- A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay
- (2014) Anna Vallverdú-Queralt et al. FOOD CHEMISTRY
- Collision-Induced Dissociation of 40 Flavonoid Aglycones and Differentiation of the Common Flavonoid Subtypes Using Electrospray Ionization Ion-Trap Tandem Mass Spectrometry and Quadrupole Time-of-Flight Mass Spectrometry
- (2013) Wen-Zhi Yang et al. EUROPEAN JOURNAL OF MASS SPECTROMETRY
- Preparation and Chromatographic Analysis of Phlorotannins
- (2013) José Hipólito Isaza Martínez et al. JOURNAL OF CHROMATOGRAPHIC SCIENCE
- Morphological, physiological and reproductive conditions of rafting bull kelp (Durvillaea antarctica) in northern-central Chile (30°S)
- (2013) F. Tala et al. MARINE BIOLOGY
- The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS
- (2013) Mario Simirgiotis et al. MOLECULES
- Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast
- (2012) K.H. Sabeena Farvin et al. FOOD CHEMISTRY
- Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus
- (2012) Tao Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phlorotannins from Brown Algae (Fucus vesiculosus) Inhibited the Formation of Advanced Glycation Endproducts by Scavenging Reactive Carbonyls
- (2012) Haiyan Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The Lessonia nigrescens fishery in northern Chile: “how you harvest is more important than how much you harvest”
- (2012) Julio A. Vásquez et al. JOURNAL OF APPLIED PHYCOLOGY
- Chemical Profiling of the Chinese Herb Formula Xiao-Cheng-Qi Decoction Using Liquid Chromatography Coupled with Electrospray Ionization Mass Spectrometry
- (2012) H.-Y. Zhao et al. JOURNAL OF CHROMATOGRAPHIC SCIENCE
- Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties
- (2012) Federico Ferreres et al. Marine Drugs
- Qualitative and Semi-quantitative Analysis of Phenolics inEucalyptus globulusLeaves by High-performance Liquid Chromatography Coupled with Diode Array Detection and Electrospray Ionisation Mass Spectrometry
- (2012) Lila Boulekbache-Makhlouf et al. PHYTOCHEMICAL ANALYSIS
- Phenolic Profiling of Portuguese Propolis by LC-MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides
- (2012) Soraia I. Falcão et al. PHYTOCHEMICAL ANALYSIS
- Characterisation of Flavonoid Aglycones by Negative Ion Chip-Based Nanospray Tandem Mass Spectrometry
- (2012) Paul J. Gates et al. International Journal of Analytical Chemistry
- Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)
- (2011) Anna Vallverdú-Queralt et al. FOOD CHEMISTRY
- Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC–DAD-(−)–ESI-MSn method
- (2011) Sandra Gouveia et al. FOOD CHEMISTRY
- Phenolic Constituents and Antioxidant Capacity of Four Underutilized Fruits from the Amazon Region
- (2011) André Gordon et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioactive compounds in seaweed: functional food applications and legislation
- (2011) Susan Løvstad Holdt et al. JOURNAL OF APPLIED PHYCOLOGY
- The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts
- (2010) Aroa López et al. FOOD CHEMISTRY
- Phenolic Compounds in Chestnut (Castanea sativaMill.) Heartwood. Effect of Toasting at Cooperage
- (2010) Miriam Sanz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Characterization of Native Monofloral Cuban Honeys
- (2010) Jose M. Alvarez-Suarez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Standardized extract of Dicksonia sellowiana Presl. Hook (Dicksoniaceae) decreases oxidative damage in cultured endothelial cells and in rats
- (2010) Yanna D. Rattmann et al. JOURNAL OF ETHNOPHARMACOLOGY
- Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes
- (2010) Mohamed Bouaziz et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage
- (2010) Dulce M Rivera-Pastrana et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry
- (2010) Anna Vallverdú-Queralt et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Phenolic Composition, Sugar Contents and Antioxidant Activity of Tunisian Sweet Olive Cultivar with Regard to Fruit Ripening
- (2009) Hedya Jemai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar.acephalaVar.sabellica) by HPLC-DAD-ESI-MSn
- (2009) Helle Olsen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Liquid chromatography/tandem mass spectrometry studies of the phenolic compounds in honey
- (2009) Magdalena Biesaga et al. JOURNAL OF CHROMATOGRAPHY A
- Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry
- (2009) M.J. Simirgiotis et al. JOURNAL OF CHROMATOGRAPHY A
- On-line strategies for the identification of unknown flavone glycosides in Dracocephalum tanguticum Maxim
- (2009) Guozhu Liu et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Identifying Carotenoids and Phenolic Compounds In Naranjilla (Solanum quitoenseLam. Var. Puyo Hybrid), an Andean Fruit
- (2008) Anne-Laure Gancel et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo
- (2008) Patricia Matanjun et al. JOURNAL OF APPLIED PHYCOLOGY
- Polyphenol composition and antioxidant capacity of Epilobium species
- (2008) Barbara Hevesi Tóth et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Fingerprint profile of Ginkgo biloba nutritional supplements by LC/ESI-MS/MS
- (2008) S. Ding et al. PHYTOCHEMISTRY
- Electrospray ionization tandem mass spectrometry fragmentation of protonated flavone and flavonol aglycones: a re-examination
- (2008) Gonçalo C. Justino et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- LC–DAD–MS (ESI+) analysis of the phenolic content of Sorbus domestica fruits in relation to their maturity stage
- (2007) Aikaterini Termentzi et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now