Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC–DAD-(−)–ESI-MSn method

Published 2011 View Full Article

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Title
Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC–DAD-(−)–ESI-MSn method
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 129, Issue 2, Pages 333-344
Publisher
Elsevier BV
Online
2011-05-03
DOI
10.1016/j.foodchem.2011.04.078

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