LC–DAD–MS (ESI+) analysis of the phenolic content of Sorbus domestica fruits in relation to their maturity stage

Published 2007 View Full Article

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Title
LC–DAD–MS (ESI+) analysis of the phenolic content of Sorbus domestica fruits in relation to their maturity stage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 3, Pages 1234-1245
Publisher
Elsevier BV
Online
2007-07-19
DOI
10.1016/j.foodchem.2007.07.021

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