Phenolic Constituents and Antioxidant Capacity of Four Underutilized Fruits from the Amazon Region

Published 2011 View Full Article

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Title
Phenolic Constituents and Antioxidant Capacity of Four Underutilized Fruits from the Amazon Region
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 14, Pages 7688-7699
Publisher
American Chemical Society (ACS)
Online
2011-06-11
DOI
10.1021/jf201039r

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