Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes

Published 2010 View Full Article

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Title
Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 90, Issue 10, Pages 1750-1758
Publisher
Wiley
Online
2010-05-27
DOI
10.1002/jsfa.4013

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