Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

(2009) C Razquin et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The effect of vitamins C and E on biomarkers of oxidative stress depends on baseline level

(2008) Gladys Block et al.   FREE RADICAL BIOLOGY AND MEDICINE

Antioxidant activity of blueberry fruit is impaired by association with milk

(2008) Mauro Serafini et al.   FREE RADICAL BIOLOGY AND MEDICINE

Modulating an oxidative-inflammatory cascade: potential new treatment strategy for improving glucose metabolism, insulin resistance, and vascular function

(2008) R. E. Lamb et al.   INTERNATIONAL JOURNAL OF CLINICAL PRACTICE

A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products

(2007) Shlomit Gorelik et al.   FASEB JOURNAL

Integration of cytokine biology and lipid metabolism in stroke

(2007) Rao Muralikrishna Adibhatla   Frontiers in Bioscience-Landmark