Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans

Published 2011 View Full Article

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Title
Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 3, Pages 1305-1310
Publisher
Elsevier BV
Online
2011-12-09
DOI
10.1016/j.foodchem.2011.11.109

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