Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet
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Title
Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet
Authors
Keywords
Dietary antioxidants, Dietary antioxidant capacity, Food antioxidant capacity, Macromolecular antioxidants, Non-extractable polyphenols, Spanish Mediterranean diet
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 70, Issue 4, Pages 365-370
Publisher
Springer Nature
Online
2015-10-20
DOI
10.1007/s11130-015-0513-6
References
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