Fish consumption and all-cause mortality in a cohort of Swedish men and women

Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction in men — A population-based prospective cohort study

(2016) Charlotte Bergkvist et al.   ENVIRONMENT INTERNATIONAL

Using Laplace Regression to Model and Predict Percentiles of Age at Death When Age Is the Primary Time Scale

(2015) Andrea Bellavia et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Fish consumption and all-cause mortality: a meta-analysis of cohort studies

(2015) L-G Zhao et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction — A population-based prospective cohort study

(2015) Charlotte Bergkvist et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Intake of Long-Chain  -3 Fatty Acids From Diet and Supplements in Relation to Mortality

(2014) G. A. Bell et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary exposure to polychlorinated biphenyls is associated with increased risk of stroke in women

(2014) C. Bergkvist et al.   JOURNAL OF INTERNAL MEDICINE

Fish Intake and Risks of Total and Cause-specific Mortality in 2 Population-based Cohort Studies of 134,296 Men and Women

(2013) Yumie Takata et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Fish Consumption and Incidence of Diabetes: Meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-up

(2012) P. Xun et al.   DIABETES CARE

Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies

(2012) A. Wallin et al.   DIABETES CARE

Evaluating Percentiles of Survival

(2012) Nicola Orsini et al.   EPIDEMIOLOGY

Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

(2012) Evangelos C. Rizos et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials

(2011) Akintunde O. Akinkuolie et al.   CLINICAL NUTRITION

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

(2011) Jusheng Zheng et al.   PUBLIC HEALTH NUTRITION

Fish Consumption and the Risk of Stroke

(2011) Susanna C. Larsson et al.   STROKE

Laplace regression with censored data

(2010) Matteo Bottai et al.   BIOMETRICAL JOURNAL

The Swedish personal identity number: possibilities and pitfalls in healthcare and medical research

(2009) Jonas F. Ludvigsson et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Quantile regression and restricted cubic splines are useful for exploring relationships between continuous variables

(2009) Ruth Ann Marrie et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Omega-3 fatty acids: cardiovascular benefits, sources and sustainability

(2009) John H. Lee et al.   Nature Reviews Cardiology

Fish, Long-Chain Omega-3 Polyunsaturated Fatty Acids and Prevention of Cardiovascular Disease—Eat Fish or Take Fish Oil Supplement?

(2009) Ka He   PROGRESS IN CARDIOVASCULAR DISEASES

Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women

(2008) Kazumasa Yamagishi et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY