Substitutions of dairy product intake and risk of stroke: a Danish cohort study
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Title
Substitutions of dairy product intake and risk of stroke: a Danish cohort study
Authors
Keywords
Dairy products, Fermented milk, Cheese, Butter, Stroke, Substitution models, Cohort studies
Journal
EUROPEAN JOURNAL OF EPIDEMIOLOGY
Volume 33, Issue 2, Pages 201-212
Publisher
Springer Nature
Online
2017-06-12
DOI
10.1007/s10654-017-0271-x
References
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Related references
Note: Only part of the references are listed.- Dietary Approaches to Stop Hypertension Diet and Incidence of Stroke
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- (2012) Adam M Bernstein et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
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- (2011) R. A. Goldbohm et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort
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- Guidelines for the Primary Prevention of Stroke
- (2010) Larry B. Goldstein et al. STROKE
- Dairy Foods and Risk of Stroke
- (2009) Susanna C. Larsson et al. EPIDEMIOLOGY
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