Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women

Red meat consumption and risk of stroke in Swedish men

(2011) Susanna C Larsson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

A mechanism for salt-sensitive hypertension: abnormal dietary sodium-mediated vascular response to angiotensin-II

(2010) Bindu Chamarthi et al.   JOURNAL OF HYPERTENSION

Trends and correlates in meat consumption patterns in the US adult population

(2010) Youfa Wang et al.   PUBLIC HEALTH NUTRITION

Red Meat Consumption and Risk of Stroke in Swedish Women

(2010) Susanna C. Larsson et al.   STROKE

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Effect of Modest Salt Reduction on Blood Pressure, Urinary Albumin, and Pulse Wave Velocity in White, Black, and Asian Mild Hypertensives

(2009) Feng J. He et al.   HYPERTENSION