Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women

(2012) M Nagao et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cardiovascular Disease in the Asia Middle East Region: Global Trends and Local Implications

(2011) Tarik M. Ramahi   Asia-Pacific Journal of Public Health

Mediterranean dietary pattern and cancer risk in the EPIC cohort

(2011) E Couto et al.   BRITISH JOURNAL OF CANCER

Physical Activity and Colorectal Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population

(2011) N. M. Pham et al.   JAPANESE JOURNAL OF CLINICAL ONCOLOGY

Association between Body-Mass Index and Risk of Death in More Than 1 Million Asians

(2011) Wei Zheng et al.   NEW ENGLAND JOURNAL OF MEDICINE

The Nutrition Transition: New Trends in the Global Diet

(2010) Adam Drewnowski et al.   NUTRITION REVIEWS

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Animal Origin Foods and Colorectal Cancer Risk: A Report From the Shanghai Women's Health Study

(2009) Sang-Ah Lee et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The hazards and benefits associated with smoking and smoking cessation in Asia: a meta-analysis of prospective studies

(2009) K Nakamura et al.   TOBACCO CONTROL

Heart Disease in Asia

(2008) Shigetake Sasayama   CIRCULATION

Relation of Blood Pressure and All-Cause Mortality in 180 000 Japanese Participants

(2008) Yoshitaka Murakami et al.   HYPERTENSION