Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis

Dietary Cholesterol from Eggs Increases Plasma HDL Cholesterol in Overweight Men Consuming a Carbohydrate-Restricted Diet

(2018) Gisella Mutungi et al.   JOURNAL OF NUTRITION

A prospective study of prepregnancy dietary fat intake and risk of gestational diabetes

(2012) Katherine Bowers et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trans fat, aspirin, and ischemic stroke in postmenopausal women

(2012) Sirin Yaemsiri et al.   ANNALS OF NEUROLOGY

Egg consumption and the risk of type 2 diabetes mellitus: a case–control study

(2012) Lina Radzevičienė et al.   PUBLIC HEALTH NUTRITION

Risk of Gestational Diabetes Mellitus in Relation to Maternal Egg and Cholesterol Intake

(2011) C. Qiu et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Egg consumption and risk of cardiovascular disease in the SUN Project

(2011) I Zazpe et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Egg consumption and risk of type 2 diabetes in older adults

(2010) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes

(2010) Karma L. Pearce et al.   BRITISH JOURNAL OF NUTRITION

Pioglitazone improves lipid and insulin levels in overweight rats on a high cholesterol and fructose diet by decreasing hepatic inflammation

(2010) Massimo Collino et al.   BRITISH JOURNAL OF PHARMACOLOGY

Cholesterol efflux via ATP-binding cassette transporter A1 (ABCA1) and cholesterol uptake via the LDL receptor influences cholesterol-induced impairment of beta cell function in mice

(2010) J. K. Kruit et al.   DIABETOLOGIA

Egg consumption and the risk of diabetes in adults, Jiangsu, China

(2010) Zumin Shi et al.   NUTRITION

Daily egg consumption in hyperlipidemic adults - Effects on endothelial function and cardiovascular risk

(2010) Valentine Njike et al.   Nutrition Journal

Dietary fat and cholesterol and risk of cardiovascular disease in older adults: The Health ABC Study

(2010) D.K. Houston et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Egg consumption and CHD and stroke mortality: a prospective study of US adults

(2010) Carolyn G Scrafford et al.   PUBLIC HEALTH NUTRITION

Metabolic effects of dietary cholesterol in an animal model of insulin resistance and hepatic steatosis

(2009) Heather Basciano et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

(2009) C. Murray Skeaff et al.   ANNALS OF NUTRITION AND METABOLISM

Dietary cholesterol and coronary artery disease: A systematic review

(2009) Luc Djoussé et al.   Current Atherosclerosis Reports

Carbohydrate restriction (with or without additional dietary cholesterol provided by eggs) reduces insulin resistance and plasma leptin without modifying appetite hormones in adult men

(2009) Joseph Ratliff et al.   NUTRITION RESEARCH

Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies

(2008) Arnold Vang et al.   ANNALS OF NUTRITION AND METABOLISM

Dietary Cholesterol Worsens Adipose Tissue Macrophage Accumulation and Atherosclerosis in Obese LDL Receptor–Deficient Mice

(2008) Savitha Subramanian et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Egg Consumption and Risk of Type 2 Diabetes in Men and Women

(2008) L. Djousse et al.   DIABETES CARE

A Comparison of Egg Consumption with Other Modifiable Coronary Heart Disease Lifestyle Risk Factors: A Relative Risk Apportionment Study

(2008) Leila Barraj et al.   RISK ANALYSIS