Fish consumption and all-cause mortality: a meta-analysis of cohort studies

Systematic review with meta-analysis: meat consumption and the risk of hepatocellular carcinoma

(2014) J. Luo et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Intake of Long-Chain  -3 Fatty Acids From Diet and Supplements in Relation to Mortality

(2014) G. A. Bell et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

All-cause mortality as an outcome in epidemiologic studies: proceed with caution

(2014) Noel S. Weiss   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Fish Consumption and Lung Cancer Risk: Systematic Review and Meta-Analysis

(2014) Jian Song et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

(2013) Jung Eun Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish Intake and Risks of Total and Cause-specific Mortality in 2 Population-based Cohort Studies of 134,296 Men and Women

(2013) Yumie Takata et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Meat consumption and diet quality and mortality in NHANES III

(2013) R Kappeler et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis

(2013) Maryam Salehi et al.   NUTRITION REVIEWS

Fish Consumption and Colorectal Cancer Risk in Humans: A Systematic Review and Meta-analysis

(2012) Shengjun Wu et al.   AMERICAN JOURNAL OF MEDICINE

Can Noncommunicable Diseases Be Prevented? Lessons from Studies of Populations and Individuals

(2012) M. Ezzati et al.   SCIENCE

Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

(2011) A. Nanri et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software

(2011) Nicola Orsini et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose–response meta-analysis of prospective studies

(2011) D. Aune et al.   ANNALS OF ONCOLOGY

Components of a Cardioprotective Diet

(2011) Dariush Mozaffarian et al.   CIRCULATION

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

(2011) Anja Olsen et al.   JOURNAL OF NUTRITION

Potassium Intake, Stroke, and Cardiovascular Disease

(2011) Lanfranco D'Elia et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

(2011) Jusheng Zheng et al.   PUBLIC HEALTH NUTRITION

Fish Consumption and the Risk of Stroke

(2011) Susanna C. Larsson et al.   STROKE

Meat, fish, and ovarian cancer risk: results from 2 Australian case-control studies, a systematic review, and meta-analysis

(2010) Fariba Kolahdooz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish consumption and prostate cancer risk: a review and meta-analysis

(2010) Konrad M Szymanski et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vitamin D Supplementation: A Promising Approach for the Prevention and Treatment of Strokes

(2010) Stefan Pilz et al.   CURRENT DRUG TARGETS

Cardiovascular effects of marine omega-3 fatty acids

(2010) Palaniappan Saravanan et al.   LANCET

A two-stage hierarchical regression model for meta-analysis of epidemiologic nonlinear dose–response data

(2009) Qin Liu et al.   COMPUTATIONAL STATISTICS & DATA ANALYSIS

Overadjustment Bias and Unnecessary Adjustment in Epidemiologic Studies

(2009) Enrique F. Schisterman et al.   EPIDEMIOLOGY

Extending DerSimonian and Laird's methodology to perform multivariate random effects meta-analyses

(2009) Dan Jackson et al.   STATISTICS IN MEDICINE

Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women

(2008) Kazumasa Yamagishi et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY