Effect of drying methods on long term storage of hazelnut

Variations in fatty acid composition and oxidative stability of hazelnut (Corylus avellana L.) varieties stored by traditional method

(2019) H. Karaosmanoğlu et al.   GRASAS Y ACEITES

Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage

(2019) A. Turan   GRASAS Y ACEITES

Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.)

(2018) Wenjie Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of drying methods on fatty acid profile and oil oxidation of hazelnut oil during storage

(2018) Ali Turan   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of drying methods on nut quality of hazelnuts (Corylus avellana L.)

(2018) Ali Turan   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts ( Corylus avellana L.) during nine months of storage

(2017) Simona Belviso et al.   FOOD CHEMISTRY

Effects of gamma irradiation on chemical and sensory characteristics of natural hazelnut kernels

(2017) Saadet Koç Güler et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physical and chemical characteristics of cashew nut flour stored and packaged with different packages

(2017) Bruna Carolina GADANI et al.   Food Science and Technology

Effects of intermittent microwave drying on quality characteristics of pistachio nuts

(2016) Ali M. Kermani et al.   DRYING TECHNOLOGY

Effect of intermittent oven drying on lipid oxidation, fatty acids composition and antioxidant activities of walnut

(2016) Maorun Fu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Labor requirements and work efficiencies of hazelnut harvesting usingtraditional and mechanical pick-up methods

(2016) Taner YILDIZ   Turkish Journal of Agriculture and Forestry

Effects of three conventional drying methods on the lipid oxidation, fatty acids composition, and antioxidant activities of walnut (Juglans regiaL.)

(2015) Qingli Qu et al.   DRYING TECHNOLOGY

Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage

(2015) Marzieh Raisi et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.)

(2013) D. Ghirardello et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

DRYING KINETICS AND MOISTURE TRANSFER PARAMETERS OF HAZELNUT

(2011) AHMET KAYA et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Storage Stability of Kerman Pistachio Nuts (Pistacia vera L.)

(2010) Hamid Tavakolipour et al.   International Journal of Food Engineering

Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellanaL.) during growth, harvest, drying and storage: A 3-year study

(2008) Guner Ozay et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment