Effects of intermittent microwave drying on quality characteristics of pistachio nuts

Effect of carbonic maceration pre-treatment on the drying behavior and physicochemical compositions of sweet potato dried with intermittent or continuous microwave

(2016) Dandan Zhao et al.   DRYING TECHNOLOGY

Mathematical model for intermittent microwave convective drying of food materials

(2015) C. Kumar et al.   DRYING TECHNOLOGY

Combined hot air convective drying and microwave-vacuum drying of blueberries (Vaccinium corymbosumL.): Drying kinetics and quality characteristics

(2015) Magdalena Zielinska et al.   DRYING TECHNOLOGY

Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom (Lentinus edodes)

(2014) Hongcai Wang et al.   DRYING TECHNOLOGY

Study of Drying Uniformity in Pulsed Spouted Microwave–Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality

(2013) Yuchuan Wang et al.   DRYING TECHNOLOGY

Intermittent drying of food products: A critical review

(2013) Chandan Kumar et al.   JOURNAL OF FOOD ENGINEERING

Microwave Drying of Corn (Zea maysL. ssp.) for the Seed Industry

(2011) Gopu Raveendran Nair et al.   DRYING TECHNOLOGY

Modeling of microwave-convective drying of pistachios

(2010) Ahmad Kouchakzadeh et al.   ENERGY CONVERSION AND MANAGEMENT

Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality

(2009) Y. Soysal et al.   BIOSYSTEMS ENGINEERING

Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices

(2009) Adam Figiel   JOURNAL OF FOOD ENGINEERING