Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellanaL.) during growth, harvest, drying and storage: A 3-year study

Published 2008 View Full Article

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Title
Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellanaL.) during growth, harvest, drying and storage: A 3-year study
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 25, Issue 2, Pages 209-218
Publisher
Informa UK Limited
Online
2008-02-20
DOI
10.1080/02652030701711016

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